GINGER CILANTRO TILAPIA
Steps:
- Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.) Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still. Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro.
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Innocix Innoz
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Jroehh Hegeh
[email protected]This recipe is a great way to use up leftover tilapia. The ginger and cilantro add a lot of flavor, and the sauce is really delicious.
Ogechukwu
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this recipe. The ginger and tilapia are a great combination, and the sauce is really flavorful.
Robert Mokandu
[email protected]This recipe is a great way to change up your usual tilapia routine. The ginger and cilantro add a lot of flavor, and the sauce is really delicious.
MargieAbi Anna
[email protected]I'm always looking for new and exciting recipes for tilapia, and this one definitely fits the bill. The ginger and cilantro give the fish a really unique and delicious flavor.
Dominic Danu
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tilapia and the sauce. I will definitely be making this again.
Penny Johnson
[email protected]I love the flavors in this recipe. The ginger and cilantro really brighten up the tilapia. I also like that it's a healthy recipe that's easy to make.
Khann Khhuf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially like that the tilapia is cooked in one pan, which saves on cleanup time.
MD Nehal
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kiara Aiawa
[email protected]I love this recipe! The ginger and cilantro give the tilapia a really unique and delicious flavor. I also appreciate that it's a relatively quick and easy recipe to make.
Malik G Awan
[email protected]This tilapia recipe is a great way to add some variety to your weeknight meals. It's healthy, flavorful, and easy to make. I especially like that it's a one-pan meal, which saves on cleanup time.
Enwere Kingsley
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anni Nyman
[email protected]I've made this tilapia recipe several times now, and it's always a hit with my family. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Debbie Gaoses
[email protected]This tilapia recipe is a keeper! The ginger and cilantro add a bright, fresh flavor that perfectly complements the flaky fish. I also love that it's a one-pan meal, which makes cleanup a breeze.