KETO SHRIMP SCAMPI
This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 35m
Yield 3
Number Of Ingredients 12
Steps:
- Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
- Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.
- Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.
- Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
- Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.
Nutrition Facts : Calories 224 calories, Carbohydrate 6.8 g, Cholesterol 190.7 mg, Fat 13.2 g, Fiber 4.7 g, Protein 19 g, SaturatedFat 5.7 g, Sodium 461.4 mg, Sugar 0.4 g
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More Rayzur
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit with my family.
Akib Jabed
[email protected]I was looking for a healthy and tasty shrimp scampi recipe and this one fit the bill perfectly. The sauce was light and flavorful, and the shrimp were cooked perfectly. I served it over cauliflower rice and it was a delicious and satisfying meal.
Qais Jutt
[email protected]Just made this for dinner and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Gavien Barnes
[email protected]I tried this recipe last night and it turned out amazing! The flavors were spot on and the shrimp were cooked perfectly. My husband, who is not a big fan of seafood, even loved it. Will definitely be making this again.
Precious Richard
[email protected]This keto shrimp scampi is an absolute delight! The sauce is rich and creamy, with a perfect balance of garlic, lemon, and butter. The shrimp are cooked to perfection, tender and juicy. I served it over zucchini noodles and it was a hit with the whol