KETTLE-CHIP NACHOS
It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
- Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.
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Md Subhan
[email protected]These nachos are the best! I've made them several times and they're always a hit. Thanks for sharing the recipe!
blair head
[email protected]I've never made nachos with kettle chips before, but I'm glad I tried this recipe. The chips added a great crunch and the flavor was amazing.
Kgositsile Molaoa
[email protected]These nachos are a great way to get your kids to eat their vegetables. Just add some chopped bell peppers or tomatoes to the toppings.
Johnson Gabriel
[email protected]I love that you can customize these nachos to your own liking. I added some black beans and corn to mine and they were delicious.
Victoria
[email protected]I made these nachos for a game day party and they were a huge hit. I'll definitely be making them again.
Abdullah Tanveer
[email protected]These nachos are a great way to use up leftover chips and cheese.
Nylah Holder
[email protected]I followed the recipe exactly and the nachos turned out perfectly. They were crispy, cheesy, and flavorful.
Leanne Ross
[email protected]I'm not a huge fan of nachos, but these were really good. The kettle chips added a nice crunch and the toppings were all delicious.
Shrouk Mohamed
[email protected]These nachos are so good, I could eat them every day.
Samuel Oladejo
[email protected]I've tried several different kettle chip nacho recipes and this one is by far the best. The flavor is perfect and the chips stay crispy.
Lil Shishir
[email protected]My kids love these nachos. They're so easy to make and they're always a hit.
Joao Souza
[email protected]I made these nachos for a Cinco de Mayo party and they were a huge success. Everyone loved the flavor and the crunch of the kettle chips.
Mr.EP HOOVER
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they travel well.
Kevin P Baptiste
[email protected]I love how customizable these nachos are. You can add whatever toppings you like and they'll still be delicious.
Aklima Akter
[email protected]I've made these nachos several times now and they're always a crowd pleaser. They're so easy to make and the flavor is amazing.
Baran Korkmaz
[email protected]These nachos were a huge hit at my party! Everyone loved them.