KEVIN'S CHORIZO CHILI
Steps:
- To prepare the chili: Heat oil in a large heavy pot over medium-high heat. Add bell peppers, onion, garlic, and jalapenos and saute until tender, about 6 to 10 minutes. Add cumin, oregano, chili powder, cinnamon and cayenne and continue to cook, another 5 minutes. Add beef and chorizo and saute until browned, about 10 minutes, breaking meat apart as it cooks. Add Worcestershire, Gravy Master, hot sauce and tomato paste. Continue cooking until tomato paste turns nicely brown and caramelized, another 3 to 4 minutes. Add beef broth, red beans and bay leaves. Bring to a boil, then reduce heat to a simmer and cook, 1 hour. Season with salt and pepper, to taste. Serve with sour cream, grated cheese, onion and Homemade Tortilla Chips. Chili can be made 2 days in advance and chilled, covered. Reheat before serving For the chips: 1 (10-ounce) bags corn tortillas, cut into 1-inch strips Vegetable oil, for frying Salt To prepare the chips: Place oil in a deep pot until it comes almost halfway up the side of the pan. Heat oil to 360 degrees F Deep-fry strips, 30 to 45 seconds each side, until crisp and just turning golden. Transfer to paper towel to drain. Sprinkle with salt immediately. Serve with chili.
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Gaming RY
[email protected]Delicious!
Hazel Mead
[email protected]I love this chili! It's the perfect comfort food for a cold winter day. The chorizo adds a nice kick and the beans and corn give it a hearty texture. I highly recommend this recipe.
Divine Chijioke
[email protected]This chili is so easy to make and it's always a hit with my family. The chorizo adds a delicious flavor and the beans and corn give it a hearty texture. I highly recommend this recipe.
Martes Long
[email protected]Just made this chili and it is amazing! The chorizo gives it a great flavor and the beans and corn add a nice texture. Definitely a keeper recipe.
Joseph Oluwakemi
[email protected]This chili is delicious! The chorizo adds a nice smoky flavor and the beans and corn give it a nice texture. I highly recommend this recipe.
md hosam
[email protected]Tried this chili last night and it was a hit! The chorizo gave it a nice kick and the beans and corn added a bit of sweetness. Will definitely make again.
Zara Rothwell
[email protected]I love this chili! It's the perfect combination of spicy and savory. The chorizo adds a nice depth of flavor and the beans and corn give it a hearty texture. I highly recommend this recipe.
Raj ray
[email protected]This chili is easy to make and so flavorful. The chorizo really makes it stand out from other chilis I've tried. Will definitely be making this again.
Waseemwrites5
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The chorizo adds a delicious smoky flavor and the beans and corn give it a nice texture. Highly recommend!
Ouma Tshepe
[email protected]Just finished making this chili and it is delicious! The chorizo gives it a nice kick and the beans and corn add a bit of sweetness. Will definitely make again.
Mueed Akbar
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor that the chorizo added. I will definitely be making this again.