PAN-SEARED ROCKFISH WITH LEMON BEURRE BLANC
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare the lemon beurre blanc sauce by combining the lemon juice, wine and cream in a 1-quart saucepan and simmering on medium heat until reduced by half the volume. Meanwhile, heat canola oil in a large skillet over medium-high heat. Dredge fish fillets in flour and saute in the hot skillet until golden brown. Remove fish from heat and let rest. When the sauce has thickened, slowly whisk in the butter. Place fish on platter, and drizzle sauce around and over the fish to serve.
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Md Samrat 420
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Zaina Omg
[email protected]I love the combination of flavors in this dish. The lemon and beurre blanc complement each other perfectly.
Narayan manadal
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Taquilla Polite
[email protected]I'm a beginner cook and this recipe was a bit too challenging for me. I ended up overcooking the fish.
Tamang Jyakob
[email protected]This was my first time cooking rockfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Sarah Motimele
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved it.
Bd Annihilation
[email protected]This recipe is a keeper! I'll definitely be making it again.
RbZballer
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Mark Joven Edralin
[email protected]The rockfish was a bit overcooked for my taste, but the lemon beurre blanc sauce was delicious.
Mohsin Qurban
[email protected]This dish was easy to make and turned out so impressive. My guests raved about it!
Nortavis Nolley
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The rockfish was so moist and flavorful, and the lemon beurre blanc sauce was divine.
Jasmine Battistelli
[email protected]This pan-seared rockfish with lemon beurre blanc was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The lemon beurre blanc sauce was the perfect accompaniment, adding a bright and zesty flavor