Steps:
- Soak beans for 24 hours before using. Boil beans in saucepan with 8 cups of water for 20 minutes to soften. Cut beef into cubes and marinade in the bulgogi sauce for 4 hours. Remove from marinade and brown in saucepan under medium heat with sesame oil until brown outside. Combine all ingredients into large chili pot. Simmer on low heat for 4+ hours. Remove from heat, serve warm to hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adekunle Omowumi
[email protected]I'm not a big fan of spicy food, but this chili was still really good. The flavors are great and the heat level is just right.
Mduduzi Theo
[email protected]This chili is so easy to make and it tastes amazing! I love the combination of flavors.
Quinton Bowman
[email protected]This is the best chili I've ever had! The flavors are incredible and the heat level is perfect.
dennis Maya
[email protected]This chili was a huge hit at my last party! Everyone loved it and couldn't stop talking about how good it was. I'll definitely be making it again for my next party.
Mark Rita
[email protected]I'm a big fan of Korean food and this chili did not disappoint! It's packed with flavor and the heat level is just right. I'll definitely be making this again.
Rubiya Sobnom
[email protected]This chili is delicious and easy to make. I love the combination of flavors and the heat level is perfect. I will definitely be making this again.
Andrew da Shyiiboy
[email protected]I love this chili! It's so flavorful and the heat level is just right. I've made it several times and it's always a hit.
kaisar hamid
[email protected]This is the best Korean chili I've ever had! The flavors are incredible and the heat level is perfect. I will definitely be making this again and again.
Cloudus marson
[email protected]This chili is so easy to make and it tastes amazing! I love the combination of flavors and the heat level is just right. I'll definitely be making this again.
Benita njideka
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how good it was. I'll definitely be making it again for my next party.
Brenda Mungalatu
[email protected]This Korean chili is absolutely delicious! The flavors are so rich and complex, and the heat level is perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.