KEY LARGO KEY LIME PIE
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Pie
Time 5h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust, preheat oven to 350 degrees. Melt butter and cool slightly. In medium bowl, combine butter and crumbs. With your fingers, press crust into a 9-inch pie plate. Bake 5 minutes. Set on rack to cool.
- To make filling, beat cream cheese in bowl of electric mixer until very creamy. Slowly add condensed milk in a steady stream, beating until well-incorporated and scraping sides of bowl several times. Add lime juice and vanilla, mixing well. Pour mixture into pie shell. Cover with plastic wrap and refrigerate at least 5 hours.
- Just before serving, whip cream with sugar and vanilla until stiff peaks form. Spread whipped cream over filling. Let pie sit for 30 minutes at room temperature before serving. Pie can be kept in refrigerator for up to 3 days.
Nutrition Facts : Calories 721.9, Fat 51.1, SaturatedFat 31.1, Cholesterol 159.1, Sodium 340.6, Carbohydrate 58.2, Fiber 0.7, Sugar 45.2, Protein 10.6
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MD shahyd Gamer
[email protected]This pie is amazing! I've made it several times and it's always a hit.
King Sawi gh
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
Abstract creations
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the best key lime pie I've ever had.
Julius Juhne
[email protected]I followed the recipe exactly and my pie turned out perfect. It was a huge hit at my party.
Nyasha Mhere
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique.
Adam Bryant
[email protected]I'm not a huge fan of key lime pie, but this one was actually really good. The filling was smooth and creamy, and the crust was flaky and buttery.
Mr Tahid
[email protected]This recipe is easy to follow and the pie turned out great! I used a store-bought graham cracker crust to save time.
Afghan Ammann
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Ramesh Tharu
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect, though.
Nadiira Mohamed
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and tangy. I love that it's not too sweet, either. Will definitely be making this again and again!
Ludav David
[email protected]This Key Largo Key Lime Pie was a huge hit at my last dinner party! The filling was perfectly tart and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.