KEY LIME BARS (LOW FAT)
Make and share this Key Lime Bars (Low Fat) recipe from Food.com.
Provided by cookiemakinmama
Categories Cheesecake
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray.
- Press crumb mixture into pan. Briefly spray cooking spray on top, and press again.
- In a medium bowl, beat light cream cheese until softened. Add lime zest and condensed milk. Beat until smooth. Add lime juice and beat until well blended.
- Pour lime mixture on to crumb base. Bake for 25-30 minutes, until center is just set and edges pull away a little. Allow to cool. Chill for at least 2 hours. Cut into 16 bars.
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Yasir Kamboh
[email protected]I'm not a huge fan of key lime pie, but these bars were surprisingly good. I'll definitely be making them again.
Jason John Cruise- Brooks
[email protected]These bars were a huge hit at my potluck. Everyone loved them!
Noman G
[email protected]I love the low-fat version of these bars. They're just as good as the regular version, but they're much healthier.
Nova Mukalazi Gwapo
[email protected]These bars were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Syed Ehtsham Kazmi
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I'll definitely be making these again, but I'll use a different crust recipe.
Shukran Simon
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Jose Placido
[email protected]I was skeptical about making a low-fat version of key lime bars, but I was pleasantly surprised. They were just as good as the regular version, and they're much healthier.
Castiel Smith
[email protected]These are the best key lime bars I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Pearl Thompson
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nazifi Yahuza
[email protected]These key lime bars were a hit at my party! The low-fat version was still rich and creamy, and the crust was the perfect balance of sweet and tangy.