KEY LIME BUTTERMILK ICEBOX PIE RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Make the crust: Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings. Make the filling: Whisk together first 3 ingredients for the filling in a bowl. Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust. Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours. Top with sweetened whipped cream.
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Namie Aguilar
[email protected]This pie is absolutely delicious! The filling is creamy and tart, and the crust is perfectly graham-y. I will definitely be making this again and again.
Koketso Sello
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is just perfect. I love that it's also no-bake, so it's easy to make on a hot day.
yasino grande
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I even got a few requests for the recipe. It's definitely a keeper!
Tiffany Carmen
[email protected]This pie is a summer staple in my house. It's so easy to make and it's always a hit with my family and friends. I love the creamy, tangy filling and the graham cracker crust is the perfect complement.
Catalia Rivera
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe.
Jasmine Vickers
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was a huge hit with my family and friends. The filling was perfectly tart and creamy, and the crust was the perfect complement. I will definitely be making this pie again.
Bijli Nasir
[email protected]This pie is absolutely delicious! The filling is creamy and tart, and the crust is perfectly graham-y. I will definitely be making this again and again.
Hasnain Arshad
[email protected]I've made this pie several times now and it's always a hit. I love the combination of the tangy key lime filling and the sweet graham cracker crust. It's the perfect pie for any occasion.
Jeremy Phillips
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is just perfect. I love that it's also no-bake, so it's easy to make on a hot day.
Sengendo Hankis
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and I even got a few requests for the recipe. It's definitely a keeper!
Berthesha Beli
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.
Eamim Sheikh
[email protected]I've never been a huge fan of key lime pie, but this recipe changed my mind. The buttermilk adds a wonderful richness and creaminess that balances out the tartness of the limes. I'll definitely be making this again.
koekemoer Ansune
[email protected]This pie was a huge hit at our summer gathering! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.