KEY LIME CHEESECAKE DESSERT SQUARES
Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, cut butter into cookie mixture using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in condensed milk, key lime juice, lime peel, and flour. Pour filling mixture over crust.
- In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts. Sprinkle evenly over top of filling. Bake 30 to 35 minutes or until light golden brown and mixture is set. Cool 1 hour or until completely cooled. Refrigerate at least 4 hours before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cameron Williams
[email protected]Amazing!
Sadiki Fundi
[email protected]Would definitely make again.
Waleed Tahir
[email protected]5 stars!
Shzad Jani
[email protected]Overall, I thought this was a great recipe. The cheesecake was delicious and the crust was perfect.
Jazelyn Deann
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe.
Little Single
[email protected]The crust was a little too crumbly for my liking, but the cheesecake itself was delicious.
Abiodun Oladele
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference.
Ishwor Thapa
[email protected]I made this cheesecake for my family and they loved it. It's a great recipe for a special occasion.
Khanya Lekopa
[email protected]This cheesecake is so creamy and delicious. The key lime flavor is not too tart and not too sweet.
asim idrees
[email protected]I love the tangy flavor of this cheesecake. It's the perfect dessert for a hot summer day.
fw_t0bi
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Agnes Kongu
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The key lime flavor is so refreshing and the crust is the perfect complement.
Roshan Ghale
[email protected]This key lime cheesecake was a hit at my party! The combination of the tangy lime and the creamy cheesecake was perfect. I will definitely be making this again.