KEY LIME CHEESECAKE II
Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
Provided by Cindy Chaney
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- To make Crust: In a bowl stir together the graham cracker crumbs and 2 tablespoons sugar, stir in the butter well. Pat the mixture into the bottom and 1/2 inch up the side of a buttered 10 inch springform pan and bake the crust in a preheated 375 degree F (190 degree C) oven for 8 minutes. Transfer the pan to a rack and cool.
- In a large bowl with an electric mixer, beat cream cheese and 3/4 cup sugar until smooth, beat in the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, lime juice and vanilla. Beat the mixture until it is smooth.
- Pour the filling over the crust. Bake the cheesecake in the preheated oven for 15 minutes, reduce the temperature to 250 degrees F (120 degrees C) and bake for 50 to 55 minutes longer, or until center is barely set. Let the cheesecake cool on a rack, then chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 27.7 g, Cholesterol 117.1 mg, Fat 26.7 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 15.9 g, Sodium 232.1 mg, Sugar 18.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sani Taj
[email protected]This cheesecake is a must-try for any key lime pie lover. It's the perfect balance of sweet and tart.
George Ricks
[email protected]I can't wait to make this cheesecake again. It's so delicious and easy to make.
Prince Limbu
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Mark On keys
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Loomy Ahmed
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a big hit with my family and friends.
Nazar Ergin
[email protected]This is the best key lime cheesecake I've ever had. I love the creamy filling and the tangy lime flavor.
Md Gaziur
[email protected]I'm not a big fan of key lime pie, but this cheesecake changed my mind. It's the perfect balance of sweet and tart.
Tokyoo Tokyo
[email protected]This cheesecake is so delicious and refreshing. The key lime flavor is perfect for summer.
Carson Elliott
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this cheesecake without any problems.
Lala Iqbal
[email protected]This key lime cheesecake was a huge hit at my last dinner party! The creamy filling and tangy lime flavor were perfectly balanced, and the graham cracker crust was the perfect finishing touch.