OLIVE GARDEN TOASTED RAVIOLI
went to olive garden last night and had this for my supper i have a friend that works there that gave me the recipe
Provided by Patsy Fowler
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. mix water with eggs and beat well, set aside.
- 2. mix italian seasoning and garlic salt with the bread crumbs and set this aside. measure flour in bowl and set aside.
- 3. heat vegetable oil in deep fryer or skillet at 350 for deep frying.
- 4. dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. fry until golden, remove from oil and drain.
- 5. serve with marinara sauce.
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AKASH FB
[email protected]Meh.
Chimamanda Divine
[email protected]I was a little disappointed with this recipe. The ravioli were not as crispy as I had hoped, and the sauce was a bit too sweet for my taste. However, my kids loved it, so I guess that's all that matters.
Abraham Gebru
[email protected]These toasted ravioli were amazing! I loved the combination of crispy and gooey textures, and the sauce was the perfect dipping sauce. I will definitely be making these again.
Christopher Jesonis
[email protected]I followed the recipe exactly, and the ravioli turned out perfectly. They were crispy on the outside and cheesy on the inside. The sauce was also very good, with a nice tangy flavor.
Bethan Roberts
[email protected]This Olive Garden Toasted Ravioli recipe was a real hit with my family! The ravioli were crispy and golden on the outside, and the cheese filling was soft and gooey on the inside. The sauce was also delicious, with a perfect balance of sweetness and