TEN VARIETY FRIED NOODLES (CHOW MEIN)
I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
- Mix well and leave to marinate for 20 minutes or so.
- Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
- Beat the eggs lightly but well mixed.
- Heat a little oil in a skillet.
- Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
- Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
- Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
- Add pork (chicken) to the pan with the egg strips.
- Mix ingredient thoroughly.
- Add a little water (if necessary) to moisten.
- Stir in the noodles and heat until hot MMMmmm.
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Shivonne Fleary
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chow mein and they didn't even realize they were eating broccoli and carrots.
Kajal shrestha
[email protected]This chow mein was a bit too oily for my taste. I think I'll try making it again with less oil next time.
Meri Jaan
[email protected]I've tried many chow mein recipes over the years, but this one is by far the best. The noodles are always cooked perfectly and the sauce is flavorful and delicious.
MD TUFAYAL HOSSAIN
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bean sprouts and peanuts.
okuna Timothy
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. The noodles were perfectly cooked and the sauce was flavorful and not too oily. I'll definitely be making this again.
Doje Ali
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to mine and it turned out great.
bokul full
[email protected]I followed the recipe exactly and the results were disappointing. The noodles were overcooked and the sauce was bland. I won't be making this recipe again.
Rozailla Batool
[email protected]This chow mein was so good! The noodles were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Muddasir Fayyaz
[email protected]I've made this chow mein recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are delicious.
Ryan Jenkins
[email protected]This recipe was a hit! The noodles were perfectly cooked and the sauce was flavorful. I added some extra vegetables to make it even more nutritious.