KEY LIME-COCONUT ANGEL CAKE
Number Of Ingredients 9
Steps:
- 1- Move oven rack to lowest position (remove other racks). Heat oven to 350°.2- Beat cake mix and cold water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds beat on medium speed 1 minute. Pour into ungreased angel food cake (tube) pan, 10 x 4 inches. (Do not use bundt cake pan or 9 x 3 1/2-inch angel food pan or batter will overflow.)3- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.4- Beat condensed milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping5- Run knife around edges of cake remove from pan. Split cake horizontally to make 3 layers. Fill each layer with about 2 cups lime mixture. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for angel food pan.1 Serving: Calories 370 (Calories from Fat 60) Fat 7g (Saturated 5g) Cholesterol 15mg Sodium 450mg Carbohydrate 60g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 2% Vitamin C 8% Calcium 12% Iron 4%.Betty's Tip: A flexible metal or plastic spatula and a light touch work wonders when frosting this delicate angel food cake. For splitting the cake, an electric knife cuts the cake into clean, even layers.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Waleed Nisar
[email protected]I love the combination of key lime and coconut in this cake. It's so unique and refreshing.
KEVIN GITHEGI
[email protected]This was my first time making an angel food cake, and I was really happy with how it turned out. The cake was light and fluffy, and the frosting was delicious.
Fizza Safdar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
Bri Bed
[email protected]This recipe is a keeper! The cake turned out perfectly, and it was even better the next day. I love the tangy flavor of the key lime and the sweetness of the coconut.
Richcity Enterprise
[email protected]This key lime coconut angel cake was a huge hit at my last dinner party! The combination of flavors was delightful, and the cake was so light and fluffy. I will definitely be making this again.