KEY LIME CRACKLES
Tangy, bright green and fun, these cookies make the case that key lime isn't just for pie. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the lime zest and juice, then beat in the food coloring. Reduce the mixer speed to low; gradually add the flour mixture, beating until just combined. Cover and refrigerate until firm, about 45 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the confectioners' sugar and sanding sugar in a small bowl. Roll tablespoonfuls of dough into balls and toss in the sugar mixture to coat completely. Arrange the cookies 2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the cookies are puffed and cracked on top and golden around the edges, 18 to 20 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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CLARIS TAVERAS
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bediako Josephine
[email protected]These are the best cookies I've ever had! I'll definitely be making them again and again.
Mhmad Swedan
[email protected]These cookies are so addictive! I can't stop eating them.
Gavin Smith
[email protected]I love the combination of lime and coconut in these cookies. They're the perfect summer treat.
SULTAN RIND
[email protected]These cookies are really easy to make and they taste great! I'll definitely be making them again.
DrMajestic14 _YT
[email protected]The cookies didn't turn out as crispy as I expected, but they still tasted good.
Ama Amponsah Gladys
[email protected]These cookies are really good, but they're a bit too sweet for me.
Ahmer chaudhary
[email protected]I found the recipe a bit confusing, but the cookies turned out well in the end.
Bdmoni Khan1
[email protected]These cookies are a bit too tart for my taste, but they're still good.
Reflecting Moon
[email protected]I've never made cookies before but these were so easy to follow. They turned out perfect and tasted amazing.
Medo Ramadan
[email protected]These cookies are so delicious! The lime flavor is perfect and the coconut crust is the perfect addition.
Aamir Manzoor
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
RICHGOLD EKONG
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery.
Jamie Don
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside, with a perfect balance of lime and coconut flavors.
Adeniji Eunice
[email protected]These are so good! I love the tartness of the lime and the sweetness of the coconut. They're the perfect balance of flavors.
Kareem Elgohary
[email protected]I've made these Key Lime Crackles several times now and they always turn out perfect. They're the perfect treat for a summer party or potluck.
Kate St
[email protected]These Key Lime Crackles were a huge hit at my party! They were so easy to make and tasted delicious. I loved the combination of the tart lime flavor and the sweet, crispy coconut crust.