KEY LIME CUPCAKES RECIPE - (4.5/5)
Provided by cfaide
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Drain and rinse beans and shake off excess water. Place the beans, 3 of the eggs, avacodo, spinach, vanilla, xylitol and salt into blender. Blend on high until beans are completely liquified. Make sure there are no chunks. Mix together almond flour, baking soda, and baking powder in a small bowl. In a larger bowl, beat butter with xylitol until light and fluffy. Add zest and juice from limeand the remaining two eggs, beating for one minute after each addition. Pour bean batter into egg mixture and mix. Finally, stir in almond flour mixture and beat the batter on high for one minute or until smooth. Fill cupcake liners 1/2 way and Bake at 350 degrees for 30-35 minutes. Cupcake is done when the top is rounded and firm to the touch. It may be very brown, but it is not burnt. Cool on cooling rack. Let cool until cake reaches room temperature. Then frost and refrigerate the cake. Frosting: 8 oz. block cream cheese 1 Lime (Zest & Juice) ¼ cup xylitol, blended fine like powdered sugar (Add more or less to taste) 1t Vanilla Mix cream cheese until smooth. Beat in xylitol. Mix in other ingredients. Frost and enjoy.
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jared prieto
[email protected]These cupcakes were delicious! The lime flavor was perfect and the frosting was so creamy and smooth. I will definitely be making these again.
Rosita Devilles
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I would definitely make these again for any occasion.
Ridoy Vai Official
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They said they were the best cupcakes they've ever had.
Odionyemfe Favour
[email protected]These cupcakes were amazing! The lime flavor was perfect and the frosting was so creamy and smooth. I will definitely be making these again and again.
MD Jahid Hossain
[email protected]I made these cupcakes for my friend's baby shower and they were a big hit! Everyone loved them. I would definitely make these again.
Anil Shrestha
[email protected]These cupcakes were easy to make and they tasted great! The lime flavor was subtle and the frosting was light and fluffy. I would definitely make these again.
gaming zoon
[email protected]These cupcakes were a bit too tart for my taste, but my husband loved them. He said they were the best cupcakes he's ever had. I think next time I'll use less lime juice in the frosting.
Jasmine Mergendahl
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and the flavor is amazing. I love that they're not too sweet, and the lime flavor is really refreshing.
Muhammad Dilawar
[email protected]These cupcakes were delicious! The lime flavor was perfect and the frosting was creamy and smooth. I will definitely be making these again.
Kizito Arnold
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was light and tangy. I will definitely be making these again.
Fuko Aye
[email protected]These lime cupcakes were a hit at my daughter's birthday party! They were so easy to make and the flavor was amazing. I'll definitely be making these again.