KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
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USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]I can't wait to try this recipe again soon.
Ahmed Farahat
[email protected]This mousse is a great way to use up leftover key limes.
Dev Kumar
[email protected]I would definitely recommend this recipe to anyone who loves key lime pie.
Chane Swartz
[email protected]I followed the recipe exactly and my mousse turned out perfectly. I'm so happy with the results.
Magdah Bosibori
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Amoah Priscilla
[email protected]I love the texture of this mousse. It's so light and airy.
Dolly Jinnah
[email protected]This mousse is the perfect balance of tart and sweet. It's not too heavy, so it's perfect for a light dessert.
Proloy Dey
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone raved about how delicious it was.
AJ 000
[email protected]This mousse is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
boulila anis
[email protected]I was a bit skeptical about using key limes, but I'm so glad I did. They give the mousse a unique and delicious flavor.
Tayyab Bajwa
[email protected]The key lime flavor really shines through in this mousse. It's the perfect summer dessert.
Gloria Thompson
[email protected]I've made this mousse several times now and it's always a crowd-pleaser.
khayrul Khan
[email protected]This key lime mousse was a huge hit at my dinner party! It was so light and fluffy, with a perfect balance of tart and sweet flavors.