KEY LIME PIE ICE CREAM
Steps:
- Mix the zest, juice, sugar, and salt together in a bowl. Let sit in the refrigerator for a couple of hours. Heat the milk until it is just boiling. Remove from heat. Whisk a quarter cup of the hot milk into the egg yolks (to temper the yolks). Whisk in a little more. Scrape the yolk-milk mixture back into the rest of the milk and whisk together. Place over medium heat and whisk constantly until the custard has thickened (should coat the back of a spoon). Place the custard on ice or in the refrigerator until it is chilled completely. Mix the sugar-lime mixture, the custard, and the cream together in a large bowl. Churn the ice cream in your ice cream maker according to the ice cream maker instructions. Stir the graham crackers into the soft ice cream. Freeze.
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Tristan Bass
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness.
Daniel Marumo
[email protected]I had some trouble getting the ice cream to churn, but once it finally did, it was worth the wait. The flavor was amazing!
sahadat islam
[email protected]This ice cream was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Michael Molina Mendez
[email protected]I love key lime pie, so I was excited to try this ice cream. It did not disappoint! The flavor was spot-on and the texture was smooth and creamy.
Kaffyat Butt
[email protected]This ice cream was easy to make and turned out great! The lime flavor was subtle but still noticeable, and the crust was the perfect consistency. I would definitely make this again.
annette squires
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I highly recommend trying this recipe.
saim gaming
[email protected]This ice cream was absolutely delicious! The key lime flavor was bright and tangy, and the graham cracker crust was the perfect complement. I will definitely be making this again.