Best 3 Key Lime Pie Ice Cream Recipes
Welcome to the world of frozen delight, where a tantalizing treat awaits your taste buds. Join us as we embark on a culinary journey to discover the ultimate recipe for key lime pie ice cream, a symphony of tangy, creamy, and sweet flavors that will transport you to a tropical paradise. With just a few key ingredients and a dash of culinary magic, you can create a frozen masterpiece that will leave you craving more. Get ready to indulge in a refreshing twist on the classic key lime pie, perfect for any occasion, whether it's a family gathering, a special celebration, or simply a moment of self-indulgence. So, let's dive in and uncover the secrets behind the perfect key lime pie ice cream recipe.
Here are our top 3 tried and tested recipes!
TRULY KEY LIME PIE ICE CREAM
I searched everywhere for a recipe like this on the 'net. Lots of looking but no success, so here's one I came up with. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
Provided by Celiac_family_mom
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h17m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over low heat, combine the evaporated milk, sweetened condensed milk, milk, and heavy cream. Cook until warm, whisking frequently. Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until sugar and gelatin are completely dissolved. Whisk in the egg yolks, and remove from the heat. Stir in the lime juice and lemon extract.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. This recipe takes a bit longer to set up than the usual ice cream.
- Once the ice cream is thick, open the canister, and place large pieces of graham cracker evenly on each side. They will break into smaller pieces as the machine churns. Mix for about 5 more minutes. Transfer to a freezer container, seal, and freeze until solid. I like to use 1 gallon resealable freezer bags.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 26.6 g, Cholesterol 37.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 86.3 mg, Sugar 24 g
KEY LIME OR LEMON ICE CREAM PIE
I found this recipe years ago and in it's original form has frozen lemonade concentrate. It's delicious and refreshing whether you make key lime or lemon.. I've created my own version by adding juice and zest. The juice and zest add great flavor and an extra kick. It's easy to change up the ingredient to make your own citrus...
Provided by Beth Bigham
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix softened ice cream, concentrate, lime juice and zest until well combined. Fold in whipped topping. Pour into pie shell, garnish with lime peel. Freeze 4 hours before serving.
KEY LIME PIE ICE CREAM
Steps:
- Mix the zest, juice, sugar, and salt together in a bowl. Let sit in the refrigerator for a couple of hours. Heat the milk until it is just boiling. Remove from heat. Whisk a quarter cup of the hot milk into the egg yolks (to temper the yolks). Whisk in a little more. Scrape the yolk-milk mixture back into the rest of the milk and whisk together. Place over medium heat and whisk constantly until the custard has thickened (should coat the back of a spoon). Place the custard on ice or in the refrigerator until it is chilled completely. Mix the sugar-lime mixture, the custard, and the cream together in a large bowl. Churn the ice cream in your ice cream maker according to the ice cream maker instructions. Stir the graham crackers into the soft ice cream. Freeze.
Tips:
- Use fresh key limes for the best flavor.
- If you don't have key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you don't have a food processor, you can grate the zest of the limes and chop the juice by hand.
- Be sure to chill the ice cream base for at least 4 hours before churning. This will help it set properly.
- If you don't have an ice cream maker, you can freeze the ice cream base in a covered container for several hours, stirring it every 30 minutes or so to prevent it from crystallizing.
Conclusion:
Key lime pie ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a dessert to serve at your next party or just a sweet treat to enjoy on a hot summer day, key lime pie ice cream is sure to be a hit.
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