KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ataullah Afghan
[email protected]This pie was just what I was looking for! The filling was creamy and tart, and the crust was perfectly flaky. I love that this recipe uses Splenda, so I can enjoy my favorite dessert without the guilt.
Jasmin Elizalde
[email protected]This pie was amazing! The filling was smooth and creamy, and the crust was perfectly flaky. I loved that this recipe used Splenda, so I could enjoy my favorite dessert without the guilt.
Gabi Angelova
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again for my next gathering.
Charlene Sierra
[email protected]This pie was easy to make and turned out great! I love that I could use Splenda to make it sugar-free. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Alicia Blackburn
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was perfectly flaky. I love that this recipe uses Splenda, so I can enjoy my favorite dessert without the guilt.
Melisa McDonald
[email protected]This pie was just okay. The filling was a bit too sweet for my taste, and the crust was a bit too dry. I probably wouldn't make this pie again.
Koralina Drzwi
[email protected]This pie was a disappointment. The filling was too tart and the crust was too crumbly. I would not recommend this recipe.
Hasan Vai
[email protected]I love key lime pie, but I'm always looking for ways to make it healthier. This sugar-free version using Splenda was a great find! The filling was creamy and delicious, and the crust was flaky and flavorful. I will definitely be making this pie again
Ayoush Halak
[email protected]This pie was easy to make and turned out great! The filling was nice and tart, and the Splenda added just the right amount of sweetness. The crust was also very good. I would definitely make this pie again.
Zayne Young
[email protected]I was a bit skeptical about how a sugar-free key lime pie would taste, but I was pleasantly surprised! The filling was smooth and creamy, and the Splenda added just the right amount of sweetness. The crust was also very good. I would definitely make
Kevon Woodley
[email protected]This pie was a hit with my family and friends! The filling was creamy and tangy, and the crust was perfectly crumbly. I love that I could use Splenda to make it sugar-free without sacrificing any flavor.
Angel Garcia
[email protected]I've tried many sugar-free key lime pie recipes, but this one is by far the best. The Splenda adds a nice sweetness without being overpowering, and the crust is perfectly flaky. I'm definitely adding this recipe to my favorites!
Muchangi betty
[email protected]This sugar-free key lime pie using Splenda was a delightful surprise! The filling was smooth and creamy, with a perfectly balanced tartness and sweetness. The Splenda added just the right amount of sweetness without overpowering the natural lime flav