KEY LIME PIE TRUFFLES
Number Of Ingredients 7
Steps:
- To soften cream cheese, remove from wrapper and place in a medium size microwave safe bowl. Microwave for 15-20 seconds. Add zest and juice of limes, sweetened condensed milk and graham cracker crumbs to bowl and mix until combined. Roll into 1 inch size balls and place on a parchment or wax paper lined baking sheet. Place baking sheet in the freezer for about 30 minutes. Place white chocolate in microwave safe bowl and melt according to package instructions (all of them are different, but usually involves lower power for short amounts of time and stirring is key; you could use candy coating, which is easier when it comes to melting but the white chocolate tastes soo much better). Take a few of the truffles out of the freezer at a time. Dip them in the melted white chocolate, covering them and making sure to let the excess drip off. Sprinkle with toasted coconut, and/or more lime zest. Place on wax or parchment paper to set.
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Mim Jannat
[email protected]These truffles are a great way to use up leftover key limes. I always have a few extra limes after I make key lime pie, so this is a perfect recipe for me.
sinan bello
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these truffles. The flavor is much more subtle and delicate.
Quinten Kemp
[email protected]These truffles are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and elegant.
zaheer altaf
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect dessert for any occasion.
Achmmed Ali
[email protected]These truffles are the perfect size for a quick snack or dessert. They're also really easy to transport, which makes them great for parties and picnics.
Carol Cripwell
[email protected]I love the way these truffles look. They're so elegant and festive.
Osama Shuftai
[email protected]These truffles are so smooth and creamy. They literally melt in your mouth.
Mottalib Sheik
[email protected]I'm not usually a fan of truffles, but these key lime pie truffles are amazing! They're the perfect balance of sweet and tart.
Omar Yasser Elmekawey
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love making them for parties and get-togethers.
Karim Shaxawan
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect dessert for any occasion.
Salah Uddin (Siyal)
[email protected]I made these truffles for a friend's birthday party. They were a huge hit! Everyone loved them.
MD IDRIS Ali
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Dino Playz
[email protected]I love how these truffles look. They're so festive and elegant.
Kavishka Dilshani
[email protected]These truffles are a great way to use up leftover key limes. I always have a few extra limes after I make key lime pie, so this is a perfect recipe for me.
Royal Mahamud
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these truffles. The flavor is much more subtle and delicate.
kamrol
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Annie Shah
[email protected]These truffles are the perfect combination of tangy and sweet. The lime flavor is really refreshing.
Nivaldo Amós
[email protected]I've never made truffles before, but these were surprisingly easy. I love how they turned out - they're so smooth and creamy.
jennifer gunderson
[email protected]These key lime pie truffles were a hit at my party! They were so easy to make and everyone loved the flavor.