Provided by Guy Fieri
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the court bouillon: Combine the white wine, peppercorns, thyme, bay leaves, dill, serranos, lemons and fennel in a medium saucepan. Bring to a boil over medium-high heat, then add 8 cups room temperature water and the shrimp. Put the squid and the scallops in a fine-mesh strainer and lower them directly into the court bouillon. Gently poach the seafood until cooked through and tender, about 15 minutes. Remove the seafood to a plate, strain the court bouillon into a bowl, and then add the seafood back to the court bouillon. Add a few ice cubes to cool the liquid down. Refrigerate for 30 minutes.
- For the seafood salad: In a large mixing bowl, combine the lemon zest and juice, olive oil, oregano and black pepper. Whisk well. With a slotted spoon, remove the chilled seafood from the court bouillon and add it to the bowl along with the cherry tomatoes, olives, pepperoncinis and bell peppers. Toss well.
- Arrange a bed of arugula on a large serving platter. Mound the seafood salad on top and garnish with the feta and capers. Serve immediately.
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Mostakin Islam
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect summer salad.
Qurban Bhai
[email protected]This is one of my favorite seafood salads. It's always a hit at potlucks and parties.
Ezekiel Mello
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
msaifu ullahknna
[email protected]This salad is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
Shading
[email protected]I was pleasantly surprised by how easy this salad was to make. It's perfect for a quick and healthy lunch or dinner.
Sophia Estrada
[email protected]This salad is amazing! The seafood is cooked perfectly, and the dressing is light and flavorful. I will definitely be making this again.
Safwan Ahmed
[email protected]I love the combination of seafood in this salad. The shrimp, crab, and scallops are all cooked perfectly, and the dressing is delicious.
Dangel Prime Tv
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's always a hit with my guests.
sk madarcod
[email protected]I've made this salad several times, and it's always a success. The dressing is so good, and the salad is always fresh and flavorful.
Aaisha Lameechhane
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of seafood I have on hand.
Jivan Kumar
[email protected]I'm not a big fan of seafood, but I loved this salad! The different types of seafood were all cooked perfectly, and the dressing was delicious.
kayum
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of seafood I have on hand.
Raihan Rayhan
[email protected]I love the combination of seafood in this salad. The shrimp, crab, and scallops are all cooked perfectly, and the dressing is delicious.
Candace Wilson
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's always a hit with my guests.
said rahman
[email protected]I've made this salad several times, and it's always a success. The dressing is so good, and the salad is always fresh and flavorful.
INGANATHI inga
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of seafood I have on hand.
RABICAT RASTA
[email protected]I'm not a big fan of seafood, but I loved this salad! The different types of seafood were all cooked perfectly, and the dressing was delicious.
RehmaniProduction 2022
[email protected]This seafood salad was a hit at my last party! The dressing was light and tangy, and the seafood was cooked perfectly. I'll definitely be making this again.