HOMEMADE FUDGESICLES
Make and share this Homemade Fudgesicles recipe from Food.com.
Provided by michEgan
Categories Frozen Desserts
Time 15m
Yield 8-10 fudgesicles
Number Of Ingredients 8
Steps:
- In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
- Pour into molds and freeze.
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Esperanza Villarreal
[email protected]These fudgesicles are so easy to make and they're so delicious. I'll definitely be making them again and again.
nana kumih
[email protected]I made these fudgesicles for a party and they were a huge hit. Everyone loved them!
Prakash Yonjan
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. They turned out great!
Delu Pereira
[email protected]These fudgesicles are the bomb! I've already made them twice this week.
Jaralise Ortiz
[email protected]I'm glad I found this recipe. I was looking for a way to use up some extra heavy cream and cocoa powder, and these fudgesicles were the perfect solution.
Mhiz Blessing
[email protected]These fudgesicles are so creamy and delicious. I'm not usually a fan of fudgesicles, but these are amazing.
fatima rao
[email protected]I made these fudgesicles with my kids and they had a blast. They loved helping me measure the ingredients and pour them into the molds.
Md Mreduljob
[email protected]These fudgesicles are the perfect summer treat. They're light, refreshing, and just sweet enough.
Chuluunchimeg Uchral
[email protected]I love how easy these fudgesicles are to make. I just blended all the ingredients together and poured them into molds. No need for a special ice cream maker.
Ronald's Reagan Ouma
[email protected]These fudgesicles were a huge hit with my family! They're so creamy and chocolatey, and the hint of salt really brings out the flavor. I'll definitely be making these again.