Small, golf-ball-size key limes have a wonderful perfume and bright, complex flavor. If you can't find them, use regular limes instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees, with racks in middle and bottom thirds. Whisk together flours, brown sugar, baking soda, 3/4 teaspoon cinnamon, and salt. In a large bowl, with a mixer, beat yogurt, oil, and eggs on medium, 3 minutes. With mixer on low, add flour mixture in 3 additions; beat in vanilla until combined. Refrigerate batter 30 minutes. Meanwhile, using clean mixer, beat cream cheese until smooth. Beat in confectioners' sugar and lime zest and juice until smooth. Refrigerate filling, covered, until ready to use (or up to 3 days).
- Combine remaining 1/4 teaspoon cinnamon and granulated sugar. Drop dough in 40 rounded tablespoons, 1 1/2 inches apart, on parchment-lined baking sheets. Bake until puffed and set, about 10 minutes, rotating sheets halfway through. Remove cakes from oven and immediately sprinkle with cinnamon-sugar. Let cool completely on sheets on wire racks. Peel cakes from parchment. Spread 1 tablespoon filling on flat sides of half the cakes and sandwich with remaining cakes. Serve immediately (or refrigerate in a single layer in an airtight container, up to 2 days).
Nutrition Facts : Calories 213 g, Fat 9 g, Fiber 1 g, Protein 4 g, SaturatedFat 3 g
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Sahil Alam
[email protected]I highly recommend this recipe to anyone who loves key lime pie.
Chayon Adhikari
[email protected]These whoopie pies are a great way to impress your friends and family.
Maheem Mallah
[email protected]I'm so glad I found this recipe. These whoopie pies are now my new favorite dessert.
Waleed Satti Naqeebi
[email protected]These whoopie pies are the perfect summer treat. They're light and refreshing.
MrlukeL
[email protected]I love that these whoopie pies are made with fresh key limes. It gives them such a bright and citrusy flavor.
Jaman Thapa
[email protected]These whoopie pies are a great addition to any dessert table.
Candidates Cabdi
[email protected]I'm not a big baker, but I was able to make these whoopie pies without any problems.
Fakunle Ayomide
[email protected]These whoopie pies are a great way to use up leftover key limes.
Collin Ramaraju
[email protected]I made these whoopie pies for my kids' birthday party and they were a huge hit. They loved the fun green color.
Enhzul Zulaa
[email protected]These whoopie pies are so cute and festive. They're perfect for any occasion.
Lucy Newman
[email protected]I love the combination of key lime and cream cheese in these whoopie pies. It's a perfect balance of sweet and tart.
sumaira khalid
[email protected]The recipe was easy to follow and the whoopie pies turned out perfect.
Talha Dar
[email protected]I'm not usually a fan of key lime pie, but these whoopie pies changed my mind. They were so delicious!
Taiwo Adeleke
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them.
Lxrvl
[email protected]These whoopie pies were a hit with my family! The filling was creamy and tangy, and the cake was moist and fluffy. I will definitely be making these again.