KEY WAT (ETHIOPIAN SPICY STEWED BEEF)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
- Serve with injera, couscous or butternut squash mash (see RawSpiceBar's monthly blog for recipes).
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Wilson Ramírez Hernández
[email protected]This Key Wat recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is very tender. I served it with injera bread and it was a great meal.
Khalil Mcclain
[email protected]This Key Wat recipe is a great way to spice up your weeknight dinner. The beef is very tender and the sauce is very flavorful. I served it with rice and it was a delicious meal.
Michael Boulanger
[email protected]This Key Wat recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is very tender. I served it with injera bread and it was a great meal.
Travis Mitchell
[email protected]This Key Wat recipe is a great way to spice up your weeknight dinner. The beef is very tender and the sauce is very flavorful. I served it with rice and it was a delicious meal.
Damith Susantha
[email protected]This Key Wat recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is very tender. I served it with injera bread and it was a great meal.
Tina Alom
[email protected]This Key Wat recipe is a great way to spice up your weeknight dinner. The beef is very tender and the sauce is very flavorful. I served it with rice and it was a delicious meal.
Md Parvez
[email protected]This Key Wat recipe is amazing! The beef is so tender and the sauce is so flavorful. I served it with injera bread and it was a perfect meal.
SCANTY PRODUCTIONS
[email protected]This Key Wat recipe is the best I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Kimberly Boyd
[email protected]I made this Key Wat recipe for a party and it was a huge hit. The beef was so tender and the sauce was so flavorful. Everyone loved it!
Moesha Mayers
[email protected]This Key Wat recipe is a great way to use up leftover beef. The sauce is very flavorful and the beef is very tender. I served it with rice and it was a delicious meal.
Rory robertson
[email protected]I'm not a big fan of spicy food, but this Key Wat recipe was surprisingly mild. The beef was very tender and the sauce was flavorful without being too hot. I served it with injera bread and it was a great meal.
Stefan Pancha
[email protected]This Key Wat recipe is easy to follow and the results are amazing. The beef was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal.
shabana mir
[email protected]I've made this Key Wat recipe several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the sauce is rich and flavorful. I love serving it with injera bread and a variety of sides.
Colin Hedrick
[email protected]This Key Wat recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and savory. I served it with injera bread and it was a hit with my family.