KEY WEST PORK AND PINEAPPLE CASSEROLE
Make and share this Key West Pork and Pineapple Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine pork slices, scallions, 2 tablespoons oil, lime juice, Worcestershire sauce, ginger, sage, allspice, and red pepper flakes; toss well.
- Cover with plastic wrap; marinate at room temperature for 30 minutes.
- Pick pork out of marinade, reserving marinade; pat pork dry with paper towels.
- Preheat oven to 350°; grease a shallow 2 ½ quart casserole.
- In a skillet, heat remaining ¼ cup oil over medium heat; add in pork; brown on both sides; transfer pork to a plate.
- Add onion and bell pepper to skillet; season with salt and pepper; cook/stir until softened; remove pan from heat.
- Arrange pork slices in prepared casserole.
- Layer half the sauteed vegetables over the pork; top with half the pineapple chunks; repeat layers.
- Pour pineapple juice and reserved marinade over the top; cover and bake about 50 minutes, until the pork is tender.
- May serve over hot cooked rice.
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Arianna D
arianna.d@gmail.comThis casserole is definitely going into my regular rotation. It's so good!
edgar contreras
edgar-c12@yahoo.comI'm allergic to pineapple, so I subbed in peaches. It was still delicious!
Awis chandio
awis-chandio73@hotmail.comThis dish is a bit pricey to make, but it's worth every penny.
Adejumo Omotoyosi
omotoyosi.adejumo@aol.comI'm not sure what went wrong, but my casserole turned out bland and watery. I think I'll try a different recipe next time.
Aayush Gaming
g-a11@hotmail.comThis casserole is so easy to make, even a beginner cook can handle it.
Dale Moore
dale-m25@hotmail.comI made this casserole for my picky kids and they loved it! That's a win in my book.
MD.Zahidul islam
i39@yahoo.comI'm not a huge fan of pork, but this dish changed my mind. It was so flavorful and moist.
Mayombwe Derrick
m.d92@hotmail.frThis is the best pork and pineapple casserole I've ever had! I'll definitely be making it again.
Hf Hangu
h_hf@hotmail.comI added a few chopped jalapenos for a little kick - it was amazing!
Owais Gill
g.owais@yahoo.comThe pork was a little dry, but I think I overcooked it. Otherwise, this dish was delicious.
Mason Drakefield
m-d48@aol.comThis casserole is perfect for a weeknight meal - it's quick, easy, and delicious.
Amo Man
amoman@gmail.comI accidentally used crushed pineapple instead of tidbits, but it still turned out great!
Kyle Klyn
k62@hotmail.co.ukThis dish was a bit too sweet for my taste, but I think that's just a personal preference.
REACTION_BROZ1
reaction_broz1@yahoo.comEasy, cheesy, and oh-so-tasty! This casserole is sure to become a family favorite.
Hein de Wit
d.hein33@gmail.comI subbed chicken for pork, and it was just as flavorful - definitely a keeper!
Shane De Jager
j_s@gmail.comThis Key West Pork and Pineapple Casserole was a hit at our last potluck! The combination of tangy pineapple, savory pork, and creamy sauce was divine.