KEY WEST RIBS
Make and share this Key West Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-ribs #3-steps-or-less
You'll also love
jackfrost0974
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend these ribs.
Gary Loppo
[email protected]The ribs were delicious, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce.
Haroon Habib
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Eliyas Dessalegn
[email protected]I made these ribs in my slow cooker and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Ariana Harris
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy. I would definitely recommend this recipe.
Haroon Ameer
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Mark Besser
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend these ribs.
Beverly Beatty
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Mensah Isaac
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Zarbali Khan
[email protected]The ribs were delicious, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce.
Brenda Chavira
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Channel Manuel
[email protected]I made these ribs in my slow cooker and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Aang
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy. I would definitely recommend this recipe.
Shehroz Ansari
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Yasir Nasrullah
[email protected]I'm not usually a fan of ribs, but these were amazing! The meat was so flavorful and the sauce was perfect. I will definitely be making these again.
Alhaji Kossi
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The ribs were so tender and juicy, and the sauce was tangy and sweet.
Neima Mansaray
[email protected]These ribs were fall-off-the-bone delicious! The marinade was perfect and gave the ribs a wonderful flavor. I will definitely be making these again.