KFC POTATO WEDGES
The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.
Provided by JustaQT
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat shortening to 375°F.
- Cut the potatoes into 16 to 18 equal size wedges.
- Mix the egg and milk till well blended in a big bowl.
- Mix the dry ingredients into a large bowl.
- Put some potatoes in the milk and egg then into the flour mixture till well coated.
- Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
- It may take up to 6 minutes.
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Manu
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthier alternative to fries.
Nadia Petersen
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and seasonings, and it always turns out great.
Seid Yimam
[email protected]These potato wedges are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Mohammad Towasin
[email protected]I'm always looking for new ways to make potato wedges, and this recipe is a winner. The addition of garlic and herbs really takes them to the next level.
NovaX Hc
[email protected]These potato wedges are a great way to get kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're eating potatoes.
Allen Downing
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Qadeer Chandio
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthier alternative to fries.
Ismail Ali Bonongwe
[email protected]I'm not usually a fan of potato wedges, but these are amazing! They're so crispy and flavorful. I'll definitely be making these again.
Meer Shafqat
[email protected]These potato wedges are the best! They're crispy on the outside and fluffy on the inside. I love the seasoning, too. It's the perfect balance of salty and savory.
Erik O
[email protected]I love these potato wedges! They're so easy to make and they always turn out perfect. I like to use a variety of potatoes, such as russet, Yukon Gold, and red potatoes.
mlihles lihle61
[email protected]These potato wedges are delicious! The seasoning is perfect and they're so crispy. I will definitely be making these again.
Risky gamer
[email protected]I've made these potato wedges several times now, and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Obi Kelvin
[email protected]These potato wedges are a great side dish for any meal. They're crispy, flavorful, and easy to make. I especially love the garlic and herb seasoning.
Linda Akama
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato wedges turned out perfectly crispy and flavorful. I'll definitely be making these again and again.
Noreen ijaz Noreen ijaz
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser. I like to serve them with a variety of dipping sauces, such as ketchup, ranch, and honey mustard.
Md Jwel
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The secret is in the seasoning. I highly recommend using the exact measurements given in the recipe.
Elijah Fleming
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.