A great Iranian breakfast and a good way to get the kids to eat dairy. My daughter loves honey (that's what she would like to eat every morning) so it's a good way for her to have it other than just with butter and bread.
Provided by littlemafia
Categories Breakfast
Time 1m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Blend the honey and the cream. Add more or less honey, according to your taste.
- Serve with flat bread or if available with barbari (Iranian brread).
- Variations: instead of honey use dates or cocoa powder.
Nutrition Facts : Calories 538.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.9, Carbohydrate 37.9, Fiber 0.1, Sugar 34.6, Protein 2.6
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Confidence Makua
[email protected]This honeycream is a waste of time. It's bland and flavorless. I definitely won't be making it again.
Sumon Joy
[email protected]This honeycream is just okay. It's not bad, but it's not amazing either. I probably won't be making it again.
Tabisa Dazana
[email protected]I had some trouble getting the honeycream to set properly. I think I might have overcooked it.
Being Mahin
[email protected]This honeycream is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of honey next time.
Ranasabirshakir Sabir
[email protected]I've made this honeycream several times now, and it's always a hit. My friends and family love it.
Hailey Cusson
[email protected]This honeycream is the perfect summer dessert. It's light and refreshing, and the honey flavor is just perfect. I love serving it with fresh berries.
Guriya Rani
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always amazing. This honeycream is a must-try for any dessert lover.
UV Creations
[email protected]This honeycream is absolutely delicious! The perfect balance of sweet and creamy. It's the perfect dessert for any occasion.
Lorri jo
[email protected]This honeycream is a waste of time. It's bland and flavorless. I definitely won't be making it again.
Dil kumar Gurung
[email protected]This honeycream is just okay. It's not bad, but it's not amazing either. I probably won't be making it again.
Dianna Roastingstick
[email protected]I had some trouble getting the honeycream to set properly. I think I might have overcooked it.
Farman ali Shahzada
[email protected]This honeycream is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of honey next time.
ertugrul gazi
[email protected]I love how easy this honeycream is to make. It's the perfect dessert for a weeknight when you don't have a lot of time to spend in the kitchen.
Ali Matker
[email protected]This honeycream was a hit at my last dinner party. It's so light and airy, and the honey flavor is just perfect. I'll definitely be making this again.
Thanos Knows
[email protected]I've tried many honeycream recipes over the years, but this one is by far the best. The instructions are easy to follow and the result is a creamy, flavorful dessert that everyone loves. I highly recommend this recipe to anyone looking for a deliciou
Jakob Pruitt
[email protected]This honeycream recipe is a delight! The combination of honey and cream creates a smooth, velvety texture that melts in your mouth. I especially love the addition of cardamom, which gives the dish a warm and aromatic flavor. Overall, this is a simple