KHEEMA MATAR (BEEF AND PEA CURRY)
An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.
Provided by This One Woman
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.
- Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.
- Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 20.9 g, Cholesterol 85.2 mg, Fat 20.9 g, Fiber 6.4 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 643.7 mg, Sugar 8.4 g
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Dave Torrez
[email protected]This is the best kheema matar recipe I've ever tried. The beef is so tender and flavorful, and the peas add a nice sweetness. I love the addition of ginger and garlic, which give the dish a nice depth of flavor.
Noman Ch
[email protected]This dish was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. I would recommend using a more flavorful blend of spices in the recipe.
Junaid Jadi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or roti.
Sufyan Qadeer
[email protected]I've made this recipe several times and it's always a hit. The kheema matar is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Sphesihle Longy
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Raees Ali
[email protected]I love the combination of beef and peas in this dish. The beef is tender and flavorful, and the peas add a nice sweetness. I also love the addition of ginger and garlic, which give the dish a nice depth of flavor.
Rohan Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or roti.
Leo Rodriguez Medeiros
[email protected]I followed the recipe exactly and the kheema matar turned out perfectly. The beef was cooked perfectly and the peas were still slightly crunchy. I served it with rice and it was a delicious meal.
Sobuj mollik
[email protected]This dish was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. I would recommend using a more flavorful blend of spices in the recipe.
Asad ali66
[email protected]I've made this recipe several times and it's always a hit. The kheema matar is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Aalana Leuma
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great. I usually serve it with rice or naan.
Atta Urrahman Haneef
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The kheema matar was flavorful and delicious, and the peas added a nice pop of color.
Abdullah Afridi khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the beef was cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Jayne Neary
[email protected]I'm not usually a fan of beef curries, but this one was surprisingly good. The meat was tender and juicy, and the peas added a nice sweetness. I'll definitely be making this again.
shahanas ismail
[email protected]This kheema matar recipe is a keeper! The combination of beef and peas is so flavorful and satisfying. I especially loved the addition of ginger and garlic, which gave the dish a nice depth of flavor.