KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Provided by chouchou65
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
- Line a baking sheet with parchment paper or a baking mat.
- Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
- Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.2 g, Cholesterol 48.9 mg, Fat 10.8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 249.6 mg, Sugar 3.3 g
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Kylie Mann
[email protected]This recipe looks delicious. I'll definitely be trying it out.
Jakir Ahmed Jayed Student
[email protected]I'm new to Algerian cuisine. Can't wait to try this recipe.
Lia Lopez
[email protected]This recipe seems easy enough. I'm going to give it a try this weekend.
Tony Ocampo
[email protected]Can't wait to try this recipe with different herbs and spices.
JULIE MOODLEY
[email protected]I sprinkled some sesame seeds on top before baking, and it added a nice touch of flavor.
Daisy Balfe
[email protected]I substituted some of the semolina flour with whole wheat flour, and it turned out great.
L LOVE1
[email protected]This bread pairs wonderfully with my favorite Algerian stew.
Fifi Galindo
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and wraps.
Nader Na3im
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Ingabire Mariam
[email protected]I've made this bread several times now, and it's always a hit at parties and gatherings.
khanzallah Khan
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were clear and easy to follow.
Aee
[email protected]Followed the recipe to a T, but my bread didn't rise as much as the picture. Still tasted great though.
Sahara Trickster
[email protected]I'm not the biggest fan of semolina bread, but this recipe changed my mind. Absolutely delicious!
Haniya Hani
[email protected]The smell of this bread baking filled my whole house with warmth and coziness. Can't wait to try it with different toppings.
Jake Toole
[email protected]I've tried many recipes for khobz el dar, but this one is by far the easiest and most delicious.
Rhonda Ginn
[email protected]The first time I made this bread, it came out a bit too dense. But after a few adjustments, I got it just right. Definite keeper recipe!
SHiSHiR HOSSEN
[email protected]I'm a professional chef, and I must say I was impressed with the results of this khobz el dar recipe. It's now my go-to recipe for this bread.
Perell Smith
[email protected]I'm originally Algerian, but grew up in France. So I know a good khobz el dar when I taste one. This recipe is spot-on. Thank you for sharing.
Malissa Watters
[email protected]This Algerian semolina bread, khobz el dar, is fantastic! Made it multiple times now and my friends love it.