KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST)
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.
Provided by Sydney Mike
Categories Sauces
Time 4h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
- Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
- Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
- Rinse & drain the nuts & add to the fruit, mixing well.
- Serve immediately or refrigerate.
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Mehedi Hasan Shad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Frikkie de Castro
[email protected]I made this khoشاف for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Benton Pierre
[email protected]This khoشاف is a great way to end a meal. It's light and refreshing, and it helps to cleanse the palate.
Aaron Shrader
[email protected]I love the combination of dried fruits, nuts, and spices in this recipe. It's a perfect balance of sweet and savory.
Larryioe Ferreira
[email protected]This is a delicious and easy-to-make dessert that is perfect for any occasion.
Shaha Buddin
[email protected]I've never had khoشاف before, but I'm definitely a fan now. It's a unique and refreshing dessert that I'll be making again and again.
Kandiho Enock
[email protected]This khoشاف is a great way to use up leftover dried fruits and nuts. It's a delicious and economical dessert.
Thompson Tomilee
[email protected]I love the bright and colorful presentation of this dish. It's a real showstopper!
Augustine Njavombo
[email protected]This was my first time making khoشاف and it turned out great! I followed the recipe exactly and it was perfect.
Karan Kuwar
[email protected]I'm not a huge fan of dried fruit, but I really enjoyed this khoشاف. The sweetness of the fruit was perfectly balanced by the tartness of the rose water and orange blossom water.
Nthabiseng Patricia
[email protected]This khoشاف is the perfect make-ahead dessert. I usually make it the night before and then let it chill in the fridge overnight. It's even better the next day!
Komal Kumari
[email protected]I love how versatile this recipe is. I've made it with different combinations of dried fruits and nuts, and it always turns out delicious.
Sumithra Kanthi
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Nancy Solh
[email protected]I made this khoشاف for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Raja Hasnat
[email protected]This khoشاف recipe is a delightful blend of flavors and textures. The dried fruits provide a natural sweetness, while the nuts add a crunchy contrast. The rose water and orange blossom water add a subtle floral note that complements the fruit and nut