KOREAN MANDU (EGG ROLL)

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Korean Mandu (Egg Roll) image

It's not your ordinary Mandu or egg roll!

Provided by rchaeg3

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 40m

Yield 24

Number Of Ingredients 14

1 cup shredded cabbage
½ pound ground beef
½ pound ground pork
1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped
⅓ cup minced celery
1 green onion, chopped (white part only)
1 tablespoon soy sauce
1 ½ teaspoons cornstarch
1 teaspoon sesame oil
1 teaspoon salt
½ teaspoon ground black pepper
2 (12 ounce) packages wonton wrappers
1 egg, beaten
vegetable oil for frying

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 2 to 4 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large bowl, breaking up any large chunks with a wooden spoon.
  • Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
  • Mix cabbage, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and pepper into meat mixture. Spoon mixture into the center of each wonton wrapper. Spread beaten egg onto 2 edges of each wrapper and fold wrapper around filling, sealing edges together.
  • Fry wontons in the hot oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 17.2 g, Cholesterol 22.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.4 g, Sodium 313.9 mg, Sugar 0.2 g

Tiny TINY
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I love these egg rolls! They're so easy to make and they're always a hit with my guests.


Sunil Dk
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These egg rolls are the best I've ever had. They're crispy on the outside and tender on the inside. The filling is flavorful and delicious.


Tanzim'S Today
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I've never made egg rolls before, but these were so easy to follow. They turned out perfect and my family loved them.


Justin Cyrus
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These egg rolls are so easy to make and they're always delicious. I love that I can use any kind of filling I want.


Pipen Chy
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I made these egg rolls for a potluck and they were a huge success. Everyone loved them!


Leonard Weaver
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I've made these egg rolls a few times now and they're always a hit. They're a great appetizer or main course.


Queen Chrysalis
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These egg rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.


Efty Boss
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I was looking for a new egg roll recipe and I found this one. I'm so glad I did! These egg rolls are amazing. The filling is flavorful and the egg rolls are crispy and delicious.


Sadia Nosheen
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I wasn't sure how these egg rolls would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.


Nishat Joyia
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I made these egg rolls for my family and they loved them. They said they were the best egg rolls they had ever had.


Biniyam Woreku
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I followed the recipe exactly and the egg rolls turned out perfect. They were crispy on the outside and tender on the inside. The filling was flavorful and delicious.


Willie Collado
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These egg rolls were so easy to make and they tasted delicious. I will definitely be making them again.


Abidjaan jaan
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I made these egg rolls for a party and they were a hit! Everyone loved them.