KHUMBI AUR BESAN KIBHAJI
My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2
Provided by Tea Jenny
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms and cut them in quarters.
- Heat the oil on a medium heatand add the garlic.
- Allow the garlic to turn slightly brown and add the mushrooms.
- Stir and and cook for 2 minutes.
- Add the salt, chilli and coriander stir and cook for 1 minute.
- Add the lemon juice and mix well.
- Sprinkle the flour over the mushroom mixture, stir and mix immediately.
- cook for a few seconds then add water mix well till you have a nice sauce.
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Moeed Sabri
[email protected]Overall, I thought this was a great recipe. It's definitely a dish that I'll be making again.
Mehboob Sain
[email protected]This was a bit too bland for my taste. I think I'll add more spices next time.
atiqur rahman
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a winner. It's flavorful and easy to make.
anum shoaib
[email protected]This is one of those recipes that I'll be making again and again. It's a keeper!
Faisal Nazeer Thebo
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jasen Estrada
[email protected]I've never had khumbi aur besan kibhaji before, but I'm so glad I tried this recipe. It's amazing!
Don k Uganda
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
valentino hutchens
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great meatless option.
Bakani Mlopo
[email protected]This was a great way to use up some leftover mushrooms. I'll definitely be making this again.
sarjo camara
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful.
Mohashina Poly
[email protected]This is a delicious and healthy dish. I love that it's made with all fresh ingredients.
Mr Technology Hecker
[email protected]I've made this dish several times and it's always a success. It's a great way to get your kids to eat their vegetables.
Linda Stanley
[email protected]This is one of my favorite recipes! It's always a hit with my family and friends.
Riwaj Soni
[email protected]This was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
kamrol
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The besan and spices really helped to mask the mushroom flavor.
Mobeen movie1
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
salmah walusimbi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt.
Martina Slankamenac
[email protected]This khumbi aur besan kibhaji was an absolute delight! The flavors were incredibly balanced and the texture was perfect.