KICK A%% FRIED ONION RINGS
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Provided by Rita1652
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves.
- Combine the flour, cornmeal, baking powder, Old Bay, salt and pepper in a shallow baking dish.
- Peel and cut the onions into 1/4-inch-thick slices.
- Separate the onion slices into rings and towel dry.
- Dip the rings in the buttermilk and shake off the excess liquid.
- Dredge the rings in the flour mixture, shake off the excess.
- Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan.
- Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes.
- Using tongs, transfer the onions to the paper towel-lined plate.
- Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven.
- Repeat till all are fried.
- Season with salt!
- Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Alexander
[email protected]I made these onion rings for my family and they loved them. They're the perfect comfort food.
Jessica Negrete
[email protected]These onion rings are amazing! I love the way the batter coats the onions and makes them so crispy.
Mr Jk
[email protected]I followed the recipe exactly and the onion rings turned out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Nazi Brohi
[email protected]These onion rings are the best I've ever had. They're so crispy and flavorful. I could eat them every day.
Umesh Don
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're the perfect appetizer or side dish for any occasion.
James Caleb
[email protected]These onion rings are so easy to make and they taste delicious. I love that I can use any type of onion I want.
Charles Henderson
[email protected]I followed the recipe exactly, but the onion rings didn't turn out crispy. I'm not sure what I did wrong.
Humnath Tharu
[email protected]The onion rings were good, but they didn't have much flavor. I think I'll add some more spices next time.
Tazeem Tazeem
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try baking them next time.
Sabrina Smith
[email protected]I've tried many onion ring recipes, but this one is by far the best. The onion rings are always crispy and flavorful. I highly recommend this recipe.
Me, Myself, and I :D
[email protected]These onion rings are so easy to make and they taste amazing. I love that I can make them at home and they're just as good as the ones from my favorite restaurant.
Pro Pakistani
[email protected]I made these onion rings for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Gabriela White
[email protected]I followed the recipe exactly and the onion rings turned out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Seremaia Alan Nasau
[email protected]These onion rings are the best I've ever had. They're so crispy and flavorful. I will definitely be making them again.
mason teriele
[email protected]I was a bit skeptical about making fried onion rings at home, but this recipe made it easy. The onion rings were delicious and my family loved them.
Alice Apie
[email protected]I've made these onion rings several times now, and they always turn out great. They're the perfect appetizer or side dish.
lily drouillard
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.