KICK ASS GREY CUP OF CHILLI
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the players and fans to the elements. We say it's all part of the game and proudly freeze our behinds off watching the game! ...
Provided by Jo Ann McFarlane
Categories Other Main Dishes
Time 9h
Number Of Ingredients 20
Steps:
- 1. Brown Ground Beef in Non Stick Frying Pan and drain off fat and put in Slow Cooker.
- 2. In same frying pan saute onions in a little oil until soft. About 5 minutes. Add garlic and saute until fragrant. About 2 minutes. Add to Slow Cooker.
- 3. Add all other ingredients to Slow Cooker except Sour Cream, Cheddar Cheese, Hot Sauce, and Nachos.
- 4. Mix well and set to low for about 6 hours.
- 5. Stir and adjust seasoning. This is a rather spicy chilli but if you like it really hot feel free to add more "hot" spices or hot sauce to suit your preference. Cook on low for another 2 hours to give spices a chance to blend in.
- 6. Serve in a bowl or large cup with Cheddar Cheese and a dollop of Sour Cream in the middle. Place Nachos on plate around cup and serve.
- 7. NOTE: This freezes extremely well. You can also make it the night before. Just make sure to refrigerate and give it an extra hour cooking time. I usually have a bag of buns precut and buttered for those that prefer. Although this recipe is spicy it is not "firehouse hot" more of a slow burn that will have you sniffling and tearing by the time the bowl is done.
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Ally Miana
[email protected]I love this chili! It's so flavorful and delicious. I'll definitely be making it again soon.
M Malik King
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Queenie Lane
[email protected]I'm not a big fan of beans in chili, but this recipe is still really good. I'll probably leave the beans out next time.
Faad Jani
[email protected]I love the way this chili uses ground beef and sausage together. It gives it a really rich flavor.
verano Karto
[email protected]This chili is really easy to make and it tastes great. I'll definitely be making it again.
LunarRoseWitch LRW
[email protected]This chili is a bit too spicy for me, but my husband loves it. I'll have to cut back on the chili powder next time.
Susma Shrestha
[email protected]I made this chili for a party and everyone loved it. It was the perfect party food.
Dipshika Khatiwada
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
Laqonish Harris
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Kaimoana Vaitohi
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always gets rave reviews from my friends and family.
Bipin King
[email protected]This chili is amazing! It's got the perfect amount of spice and flavor. I followed the recipe exactly and it turned out perfectly.