KICK-BUTT (VEGAN!) KEY LIME PIE
Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.
Provided by smallstream
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain excess water from tofu.
- Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
- Add the rest of the ingredients; re-blend til smooth.
- Pour into pie shell and chill 2-3 hours.
- If I could just find some good vegan"whipped cream" that would make it total heaven.
Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4
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Shami Don
[email protected]The pie didn't set properly, so it was more like a pudding than a pie. I'm not sure what I did wrong.
Coen Crippen
[email protected]The pie was a bit too sweet for me, but my husband loved it. I think it would be good with a less sweet crust.
Rangit Sah
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was great though.
sk3chyy
[email protected]I wasn't sure about a vegan key lime pie, but I was pleasantly surprised. It was really good!
Shahzaib Ansari
[email protected]This pie is a must-try for any key lime pie lover. It's easy to make and so delicious.
ajanaku faith
[email protected]Amazing pie! I love the tangy filling and the creamy coconut milk.
MD Riyat
[email protected]This pie is so good! The crust is the perfect balance of sweet and salty, and the filling is creamy and tart. I love the hint of lime in it.
Shahin__ Shaah
[email protected]This pie was easy to make and turned out perfect! I used a store-bought graham cracker crust to save time, and the filling was creamy and tangy. I will definitely be making this again.
Kamila Yakub
[email protected]I'm not vegan, but I thought this pie was amazing! The filling was so creamy and flavorful, and the crust was the perfect combination of crunchy and flaky.
Sunshine Carter
[email protected]This pie was delicious! I made it for a party and everyone loved it. The crust was especially good - it was so flaky and buttery.
Brooke Stearns
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is flaky and buttery. I love the tangy flavor of the key limes.
Ahmed 2234
[email protected]This vegan key lime pie was a huge hit with my family! The crust was perfectly graham-crackery and the filling was creamy and tangy. I loved that it was made with coconut milk instead of dairy, which made it a healthier dessert option.