ASPARAGUS, MUSHROOM AND CHEESE OMELET WITH HERBS
Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 1 Omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat medium skillet over medium-high heat for a minute or two, until hot.
- Reduce heat to medium and add the butter, swirling to coat the bottom of the pan evenly.
- In a small bowl, use a fork to whisk together the eggs with the water and the pepper.
- When butter is melted and sizzling, pour the egg mixture all at once into the pan.
- Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
- Reduce heat to low, cover and cook over low heat for about 3 minutes, until omelet is almost completely set.
- Sprinkle evenly with the cheese, cover pan, and continue to cook over low heat for another minute or two, until cheese is melted and omelet is set.
- Off the heat, and use a wide spatula to carefully fold omelet in half.
- Gently slide omelet out of the pan and onto a warmed plate. Drizzle with any remaining melted butter in the pan.
- Garnish with a sprig of thyme.
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Masozi Joseph
[email protected]Overall, this omelet was a good experience. It was easy to make and tasted delicious. I would definitely recommend it to others.
Ahmed Rafie
[email protected]I followed the recipe exactly, but my omelet didn't turn out as well as I hoped. The asparagus and mushrooms were a bit too crunchy, and the cheese didn't melt evenly.
Ahmad Razabaloch
[email protected]This omelet was a bit too bland for my taste. I think it would have been better with some additional seasoning, such as salt, pepper, or garlic powder.
Malik Sufyan
[email protected]I'm not usually a fan of omelets, but this one was really good. The asparagus and mushrooms added a lot of flavor and texture.
Zaid Khan
[email protected]This omelet is a delicious and healthy way to start your day. It's packed with protein and vegetables, and it's low in calories.
Eniiyi Elugbaju
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover asparagus and mushrooms.
Stan-Time
[email protected]This omelet is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mehran Habibi
[email protected]I made this omelet for my family for breakfast, and they all loved it. Even my picky kids ate it without complaint!
Desiree Marrufo
[email protected]This omelet was a great way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
Quill DiAngelo
[email protected]I'm not a huge fan of asparagus, but I actually really enjoyed this omelet. The mushrooms and cheese helped to balance out the flavor of the asparagus.
md sodrul
[email protected]This omelet was really good! I used fresh asparagus and mushrooms from my garden, and the flavor was amazing. I would definitely recommend this recipe.
m ijaz786666
[email protected]I followed the recipe exactly, but my omelet didn't turn out as well as I hoped. The asparagus and mushrooms were a bit too crunchy, and the cheese didn't melt evenly.
Faizan Ammir
[email protected]This omelet was a bit bland for my taste. I think it would have been better with some additional seasoning, such as salt, pepper, or garlic powder.
KEN TV
[email protected]I made this omelet for breakfast this morning, and it was delicious! The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. I would definitely recommend this recipe.
Tidiane Barry
[email protected]This omelet is a great way to use up leftover asparagus and mushrooms. It's also a very versatile recipe - you can add or subtract ingredients to suit your taste.
Mohammed Rahmat ali
[email protected]I've made this omelet several times now, and it's always a hit. The flavors of the asparagus, mushrooms, and cheese go so well together. I like to add a little bit of diced ham or bacon for extra flavor.
Kris Maldonado
[email protected]This omelet was easy to make and tasted great. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was delicious. I would definitely recommend this recipe.
Udedike Victoria
[email protected]I'm not usually a fan of omelets, but this one was really good. The asparagus and mushrooms were cooked perfectly, and the cheese was gooey and flavorful. I'll definitely be making this again.
James Rock
[email protected]This omelet was a hit with my family! The asparagus and mushrooms added a delicious savory flavor, and the cheese melted perfectly. I will definitely be making this again.