KICKED UP MAC AND CHEESE
This ain't your grandma's mac and cheese.
Provided by HYPERPUPPY
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
- Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g
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Kate Kendy
[email protected]This mac and cheese is a great way to use up leftover cheese.
Charity Nyaga
[email protected]I'm allergic to jalapeños, so I omitted them from the recipe. The mac and cheese was still delicious!
Kamran Ahmed Khan
[email protected]This mac and cheese was a little bland for my taste. I would add more cheese and spices next time.
Md. Akash
[email protected]I love that this mac and cheese is made with real cheese. It makes it so much more flavorful than the boxed stuff.
Bissam Arain
[email protected]This mac and cheese is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Beautiful Woman
[email protected]I'm not a fan of mac and cheese, but I tried this recipe and was pleasantly surprised. It was actually really good!
Raj Muhammad
[email protected]This mac and cheese is the perfect comfort food. It's warm, cheesy, and satisfying.
Diane Trujillo
[email protected]I would definitely make this mac and cheese again. It's a great recipe to have on hand for a quick and easy meal.
Helaina Cochran
[email protected]I followed the recipe exactly and the mac and cheese turned out great! It was creamy, cheesy, and had just the right amount of kick.
Augustine Njavombo
[email protected]This mac and cheese was a little too spicy for my taste, but my husband loved it.
Brushyaxis 4058
[email protected]I made this mac and cheese for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Julio Montanez
[email protected]This mac and cheese is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Philip Edrah
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this mac and cheese. The kick from the jalapeños was just right.
Sharihan Thomas
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy, and the jalapeños added a perfect amount of heat.
Gulsom Kharoti
[email protected]I loved the addition of the jalapeños and cayenne pepper. They gave the mac and cheese a nice spicy kick.
gina selaledi
[email protected]This mac and cheese was a hit with my family! It had the perfect amount of kick, and the cheese sauce was creamy and flavorful. I will definitely be making this again.