KICKED-UP SAVORY BRIE IN BOULE
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays.
Provided by Lizzie-Babette
Categories Spreads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Combine spices and sugar and set aside.
- Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
- Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
- With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
- Remove rind from Brie and cut into irregular chunks, and place in bread.
- Sprinkle Brie with remaining spice, tossing lightly to distribute.
- Replace top of bread.
- Bake on baking sheet in 350 degrees F oven 20-30 minutes.
- To serve, remove bread top and break into bite size pieces.
- Dip leftover bread pieces in hot Brie.
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ED Cruz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The Brie was bland and the crust was soggy.
TubeyGamer FTW
[email protected]This dish was delicious! The Brie was perfectly melted and the crust was crispy and flaky. I would definitely recommend this recipe.
Mirza Hanan
[email protected]I've tried this recipe a few times and it always turns out great. It's so easy to make and it's always a hit with my guests.
Atir Azam
[email protected]This dish was absolutely amazing! The Brie was perfectly melted and the crust was crispy and flavorful. I will definitely be making this again and again.
Mejanur Rahman
[email protected]I thought this recipe was just okay. The Brie was good, but the crust was a bit too thick for my liking.
Dawit Woya
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Bibishe Aziba
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The Brie was bland and the crust was soggy.
FATHIMA SHAJI
[email protected]This dish was delicious! The Brie was perfectly melted and the crust was crispy and flaky. I would definitely recommend this recipe.
rachel wooten
[email protected]I've tried this recipe a few times and it always turns out great. It's so easy to make and it's always a hit with my guests.
Princess Martha
[email protected]This dish was absolutely amazing! The Brie was perfectly melted and the crust was crispy and flavorful. I will definitely be making this again and again.
Yvonne Anesu
[email protected]I thought this recipe was just okay. The Brie was good, but the crust was a bit too thick for my liking.
xXlocushunterXx _YT
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
BOGERE ISA
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The Brie was bland and the crust was soggy.
Mansuur Ahmad
[email protected]This dish was delicious! The Brie was perfectly melted and the crust was crispy and flaky. I would definitely recommend this recipe.
Jia Gia
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jansher khan
[email protected]This recipe was a huge hit at my last dinner party! The Brie was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.