KICKY CORN CASSEROLE
Make and share this Kicky Corn Casserole recipe from Food.com.
Provided by Christmas Carol
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and blend well.
- Transfer to a 2 1/2 quart ungreased casserole dish and cover.
- Bake at 350F for 30 to 35 minutes.
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Irshad Malik
[email protected]This is the best corn casserole recipe I've ever tried. It's easy to make and always turns out perfect.
Dilbar Ali
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the casserole.
Md Sohah
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Mariamu Iddy
[email protected]I'm not a huge fan of corn casserole, but this recipe is a game-changer. It's so delicious and flavorful.
A Basit
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to bring to a potluck or picnic.
Franco Burtila
[email protected]I made this corn casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
B.C Short tech
[email protected]I loved the addition of the diced jalapeños in this recipe. They gave the casserole a nice kick of heat.
Laura Rangel
[email protected]This corn casserole is the best I've ever had. It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.
Captain_olie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn casserole. But I'm so glad I did! This casserole is amazing! The cornbread topping is the perfect finishing touch.
Sajid Mahmood
[email protected]This is my go-to corn casserole recipe. It's always a hit and I love that I can make it ahead of time.
BULBUL NIROB
[email protected]I've made this corn casserole twice now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Amjad Ali Bughio
[email protected]This corn casserole was a hit at our family gathering! It had the perfect amount of sweetness and spice, and the cornbread topping was crispy and delicious.