BEER BRATWURST
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Provided by Chef Cathy
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 (12 ounce) bottle of beer in a 3 qt pot.
- Add butter to melt.
- Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment).
- Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.
- Prepare the hot dog buns on a warm plate.
- When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun.
- Add some sauerkraut and eat!
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Nova Lang
[email protected]I followed the recipe exactly but my beer brats turned out dry and tough. I'm not sure what went wrong.
Saad Majeed
[email protected]These beer brats were just okay. They weren't as flavorful as I had hoped. I think I'll try a different recipe next time.
Conner Wheat
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these beer brats without any problems. They turned out great!
Peter Macro
[email protected]These beer brats are the perfect summer cookout food. They're easy to make and they always disappear quickly.
sharmain mokwena
[email protected]I've been making this recipe for years and it's always a hit at parties. The brats are so juicy and flavorful. I highly recommend this recipe.
Arthur Derick
[email protected]These beer brats are amazing! I love the caramelized flavor from the beer and brown sugar. I'll definitely be making these again.
goddy mercy
[email protected]I love the flavor of these beer brats, but they're always a little too greasy for my taste. I'm going to try grilling them next time to see if that helps.
YBG RECORD TV
[email protected]I followed the recipe exactly but my beer brats turned out dry and tough. I'm not sure what went wrong.
Muhammad Salim Khan Khan
[email protected]These beer brats were just okay. They weren't as flavorful as I had hoped. I think I'll try a different recipe next time.
eliyahsnothomerightnow
[email protected]I've made this recipe several times and it's always a hit. The brats are always juicy and flavorful. I highly recommend this recipe.
Johnie Pro
[email protected]These beer brats are the perfect summer cookout food. They're easy to make and they always disappear quickly.
Dean Goodnite
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these beer brats without any problems. They turned out great!
MD TUFAYAL HOSSAIN
[email protected]I tried this recipe for the first time last night and it was amazing! The brats were so tender and flavorful. I will definitely be making this again.
Jobayer Ahmad
[email protected]I've been making these beer brats for years and they're always a crowd-pleaser. The key is to cook them low and slow so they stay juicy and flavorful. I like to serve them with sauerkraut and mashed potatoes.
Lewis Spivey
[email protected]These beer brats were a hit at my last cookout! The beer and brown sugar gave them a delicious caramelized flavor. I'll definitely be making these again.