KID-FRIENDLY SALMON
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 3h22m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
- Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.
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claudia hollie
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the glaze and ate it all up.
Poris SK
[email protected]This salmon was a hit with my family! The glaze was especially delicious. I will definitely be making this again.
sufyan aboaffan
[email protected]I've never made salmon before, but this recipe made it easy. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Geoff
[email protected]This salmon was easy to make and turned out great! The glaze was especially delicious. I will definitely be making this again.
zahid jaan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious.
Ceaser Yosam
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Ophilia Mayuka
[email protected]I followed the recipe exactly and the salmon turned out great! It was moist and flavorful, and the glaze was delicious.
Zaki Boy
[email protected]The salmon was cooked perfectly, but the glaze was a bit too salty for my taste.
Mama Vd
[email protected]This salmon was a bit too sweet for my taste, but my kids loved it.
Kutbi Joiya
[email protected]I've made this salmon several times now and it's always a hit with my family. The glaze is delicious and the salmon is cooked perfectly.
Kayla Kleinhans
[email protected]My kids loved this salmon! It was easy to make and they ate it all up.