KID-MADE COCOA CUPCAKES
I'm only a kid, and this is the first recipe I've created. I spent a year perfecting these cupcakes, asking advice from owners of local bakeries and my baker friends. I make them for every special occasion in my family and sometimes just for fun. If you want the cupcakes to taste more like hot cocoa, double the amount of hot cocoa mix. This recipe works well with multiple frosting flavors: mint, maple syrup, vanilla, marshmallow and buttercream. Decorate them any way you want! -Maia Hubscher, South Orange, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line 24 muffin cups with paper liners., Combine the first 5 ingredients. In another bowl, mix eggs, milk, water and vanilla. Add egg mixture to dry ingredients, beating on medium until smooth. Beat in butter; add melted chocolate and beat just until blended., Fill prepared muffin cups half full. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. If desired, top with whipped topping. Decorate as desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Nantume Mary
[email protected]I would not recommend this recipe.
Faisal
[email protected]Overall, I thought these cupcakes were just okay. They weren't as good as I was hoping they would be.
Diana Vazquez
[email protected]The frosting was too runny. I had to add more powdered sugar to thicken it up.
Lacey Franks
[email protected]The cupcakes were a bit dry. I think I overbaked them.
Damani Daley
[email protected]These cupcakes are a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
shajahan pk
[email protected]I've made these cupcakes with both regular cocoa powder and Dutch-process cocoa powder. I prefer the Dutch-process cocoa powder because it gives the cupcakes a more intense chocolate flavor.
Tu Tu
[email protected]These cupcakes are also great for freezing. I often make a double batch and freeze half of them for later.
Jamila Akter
[email protected]I like to add a little bit of espresso powder to the batter to give the cupcakes a richer flavor.
Elma Satter
[email protected]These cupcakes are a great way to use up leftover cocoa powder. I always have some on hand and it's nice to have a recipe that I can use it in.
S k G
[email protected]I've tried many cocoa cupcake recipes over the years, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
Christine Romano
[email protected]These cupcakes are always a hit with my friends and family. They're the perfect dessert for any party or gathering.
Nasir Noor
[email protected]I love how easy these cupcakes are to make. I can whip up a batch in no time and they always turn out delicious.
Mya Zertuche
[email protected]These cupcakes are the perfect treat for any occasion. They're moist, fluffy, and have the perfect amount of chocolate flavor.
Way Spe
[email protected]These cupcakes are so easy to make and they taste amazing. I love that I can make them with my kids and they always turn out great.
Rickie Johnson
[email protected]My kids loved making these cupcakes. They were so excited to see how they turned out and they couldn't wait to eat them.
Bala Rajbhar
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Badua Charles
[email protected]These cupcakes were a hit with my kids! They loved helping me make them and they turned out so delicious.