KIDNEY BEAN KIEV
This is a vegetarian recipe but modeled on chicken kiev - a savory bean patty oozing with a delicious garlic butter filling.
Provided by 199949
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the garlic-herb filling, blend all the ingredients for it and chill until ready for use.
- Melt butter and saute leek and celery.
- Mash the beans until fairly smooth.
- Stir in half of the breadcrumbs till well incorporated.
- Add the bean mixture to the leek and celery, add parsley, green chillies, onion, cayenne, salt and pepper and combine well.
- Divide the bean mixture into 4 balls.
- Make a slight depression and insert a slice of garlic-herb filling into the patty; and then mold the mixture so that the filling is completely enclosed.
- Coat the patties in the beaten egg and roll generously in the remaining breadcrumbs.
- In a heated skiller, shallow fry the patties for 8-10 minutes until they are golden brown.
- Variation: Instead of a garlic butter filling, you may opt to use a chunk of mozzarella, for a more cheesy variation.
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Maicol Fuentes
[email protected]This recipe is a great idea, but I think it needs a little more flavor. I would add some garlic and onion to the breadcrumb mixture.
Mansour Odeibat
[email protected]I'm not sure what went wrong, but my kidney bean kiev turned out really dry. I think I might have overcooked the beans.
Meckyla Wepener
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my guests.
al0mgir Sardar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover kidney beans.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]This recipe is a winner! My family loved it.
Maggie Lee
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the crispy coating was delicious.
Dale Estep
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Rikta Dey
[email protected]The kidney beans add a nice twist to this classic recipe. They're hearty and flavorful, and they pair perfectly with the crispy coating.
Diko King
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Faith Chinyani
[email protected]This kidney bean kiev recipe is a delicious and creative way to enjoy this classic dish. The beans are a great source of protein and fiber, and the crispy coating is simply irresistible.