KIDNEY BEAN RELISH
This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.
Provided by vverkin925
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Drain the kidney beans well.
- Add chopped onion to kidney beans.
- Combine remaining ingredients and pour over beans and onion, mixing well.
- Salt and pepper to taste.
- Refrigerate at least two hours before serving.
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Blasian Niyya
[email protected]I made this relish exactly as the recipe said and it turned out perfect. I will definitely be making it again.
MD Yousuf Arman
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burgers, and sandwiches.
Dan Powelson
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this relish. The other ingredients balance out the flavor of the beans perfectly.
Farhan Khokhar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the crunch of the kidney beans and the pop of flavor from the vinegar.
Ajaykumar Kumar
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.
mzia zenashvili
[email protected]This relish is a great way to use up leftover kidney beans. It's also a delicious and healthy side dish.
Md sohel Rana Nirob
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Bandile Simelane
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar next time.
Andile Apleni
[email protected]I made this relish exactly as the recipe said and it turned out perfect. I will definitely be making it again.
yakubu hussaini
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on tacos, burgers, and sandwiches.
Im King
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this relish. The other ingredients balance out the flavor of the beans perfectly.
Faridullah Hotak
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the crunch of the kidney beans and the pop of flavor from the vinegar.
manha Fatima
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.
Tamara Coles
[email protected]This recipe is a great way to use up leftover kidney beans. It's also a delicious and healthy side dish.