KIDNEY BEAN SOUP RECIPE - (4.7/5)
Provided by klgettins
Number Of Ingredients 17
Steps:
- 1) Go over dry beans and sort out any debris. Soak dried beans overnight in 3 cups of cold water per cup of beans. 2) Drain beans and add them to a pot with water that covers the beans by a few inches. Bring to a simmer for an hour and skim of any foam that forms. 3) Let your beans cool a bit and strain them. Feel free to save some of the bean water for the soup. 4) To make soup, add oil to a large heavy pan and once it's hot, add onions over medium heat. Cook for about 15 minutes until they are soft. Then add pepper and garlic and cook for another minute. 5) Next stir in all the spices followed by the beans, tomatoes, and tomato paste. 6) Add liquid to the pot and bring to a simmer. Simmer for 30 minutes, covered. 7) Use a blender (Emersion works best) to puree the soup to a almost smooth consistency. 8) Serve soup with guacamole topping.
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Mickey Reeves
[email protected]Great recipe! The soup was flavorful and hearty. I especially liked the addition of smoked paprika. Will definitely make this again.
Hope Miller
[email protected]Easy to make and delicious! I added a few extra vegetables to the soup, such as carrots and celery, and it turned out great. The soup is also very filling and satisfying. I will definitely be making this again.
Gary Peddle
[email protected]I've tried many kidney bean soup recipes over the years, but this one is by far the best. The combination of spices and vegetables creates a rich, flavorful broth that's perfect for a cold day. I especially love the addition of smoked paprika, which
Javier Bergez
[email protected]This kidney bean soup recipe was an absolute delight! It was incredibly simple to follow, even for a beginner cook like myself. The end result was a hearty, flavorful soup that warmed me up on a cold winter night. I highly recommend it to anyone look