KIDNEY BEANS AND KIELBASA STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kidney beans and kielbasa stew image

One of the first recipes I learned when I began to cook. Great on really freezing nights or that first cold snap during the fall!

Provided by Reesa Forren

Categories     Pork

Time 4h30m

Number Of Ingredients 7

1 lb dried kidney beans (soaked overnight in water)
1 large onion, chopped
3-4 clove garlic, minced
1 lb smoked pork or bacon, chopped like lardons
1 lb kielbasa sausage, chopped into bite size pieces
salt and pepper to taste
about 10 cups of water give or take

Steps:

  • 1. Drain kidney beans and place in a dutch oven.
  • 2. Add everything except for the sausage. Sausage will be added at the very end.
  • 3. Cook on high heat until it boils. Lower temperature to simmer. Cook until kidney beans are bite tender and the stew has become thick. Add more water if necessary.
  • 4. Add the sausage and stir stew. Turn off heat and serve.
  • 5. I usually serve this with steamed rice and jalapeƱo cornbread.

Belaidi Amine
[email protected]

This stew is a great way to warm up on a cold winter day. It's also a very filling and satisfying meal.


LEEHUB
[email protected]

This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great meal to serve to company.


RUKSANA AKTER RUKSI
[email protected]

I'm not a big fan of kidney beans, but I really enjoyed this stew. The kielbasa and vegetables were so flavorful that I didn't even notice the beans.


Muhammad Aqib
[email protected]

This stew is a great way to get your kids to eat their vegetables. The kidney beans and vegetables are all cooked until they're soft and tender, so they're easy to eat.


Donald Andrews
[email protected]

I love that this stew can be made in the slow cooker. It's so easy to throw everything in the pot in the morning and then come home to a delicious meal at night.


Asif Hameed
[email protected]

This stew is a great way to use up leftover kielbasa. It's also a budget-friendly meal that's perfect for feeding a crowd.


Jabir Hussen
[email protected]

I would recommend this stew to anyone who likes hearty, flavorful stews. It's a great meal for a cold winter day.


Md Mehedi Hossan
[email protected]

Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.


Aliford lungu
[email protected]

This stew was a bit too thick for my taste. I think I would have preferred it if I had added more liquid.


Future life
[email protected]

I followed the recipe exactly and the stew turned out bland and watery. I think I needed to add more salt and pepper.


Jamaldeen Solangi
[email protected]

This stew was a bit too spicy for my taste, but I think that's because I used a spicy kielbasa. Next time I will use a milder sausage.


Chris Uzumaki
[email protected]

I wasn't sure how I would like this stew, but I was pleasantly surprised. It was really flavorful and the kielbasa was a nice addition.


Ssevubya Fred
[email protected]

This stew was delicious! I added a few extra vegetables to it, like carrots and celery, and it turned out great.


Amr Abdelsalam
[email protected]

This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.


Jeff Silverman
[email protected]

I made this stew for a potluck and it was a huge success. Everyone loved it!


Mehedi Hasan Rabby
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was flavorful and hearty, and the kielbasa was cooked to perfection.


Ezinne Ohia
[email protected]

This stew was a hit with my family! The kielbasa added a nice smoky flavor and the kidney beans were a great source of protein. I will definitely be making this again.