KIDNEY-LESS LANCASHIRE HOT POT
This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
Provided by Sarah
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season the lamb with 1 tsp of the salt and black pepper. Place in zip lock/plastic bag add flour and shake to coat.
- Place lamb in the base of an oven proof casserole dish.
- Melt 15g of butter, add onions with 1 tsp salt, sweat (do not brown) i.e cook on moderate heat, covered.
- Spread onions on top of lamb in casserole dish.
- Melt the remaining butter, season with salt and pepper and toss sliced potatoes to coat.
- Place potato slices evenly on the top of the onions.
- Carefully pour over chicken stock.
- Cover and cook in pre-heated oven for 30 minutes at 200c.
- Turn heat down to 150c and cook for 2 hours.
- Remove cover, and return heat to 200c, and cook for 30 minutes or until golden brown.
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Nelly Thomas
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great way to use up leftover lamb.
Ahmed Pranto
[email protected]I'm not sure what I did wrong, but my Lancashire hot pot turned out really dry. :(
oliver vazquez
[email protected]This recipe is a keeper! I'll be making it again and again.
Onalenna Mathobela
[email protected]I would definitely make this again. It's a great comfort food recipe.
Sanjeeb Yakthungba
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long.
Iamkisssam1 Official
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Darius Rucker
[email protected]I made this for my British friends, and they said it was the best Lancashire hot pot they'd ever had.
Emmanuel Appiah
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
John Mancuso
[email protected]I've never had Lancashire hot pot before, but I'm glad I tried this recipe. It was so good!
Mathew Olisa
[email protected]This was a delicious and comforting meal. Perfect for a cold winter night.
Prasaud Goes
[email protected]Not a fan. The dumplings were too heavy and the gravy was too thick.
Diana Matinez
[email protected]This recipe is a great way to use up leftover lamb. I also added some vegetables, like carrots and peas, to make it a more complete meal.
Santina King
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Saddam Hussain Ansari
[email protected]This was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Naeem hasan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the dumplings, and I love how easy it is to make.
Chelsea Dion
[email protected]Easy to make and delicious! I used a chuck roast instead of lamb, and it turned out great.
Alex Alexander
[email protected]This Lancashire hot pot was a real treat! The flavors were rich and hearty, and the meat was fall-apart tender. I especially loved the crispy crust on top.