These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.
- Whisk together the flour, 1/3 cup of the chocolate chips, baking powder and salt in a large bowl. Whisk together the milk, sugar, oil, eggs, vanilla and orange zest in a medium bowl until no sugar clumps remain. Fold the milk mixture into the flour mixture until just combined. (Don't worry if there are a few lumps.)
- Spoon a heaping tablespoon of batter into each muffin cup liner. Stand a strawberry in each, point-side down. Evenly divide the remaining batter among the liners. Smooth the batter around and on top of each strawberry with a spoon. (It's OK if a little bit of strawberry pokes out.) Sprinkle the remaining chocolate chips over the tops.
- Bake until the muffins are golden and spring back when pressed in the center, 22 to 25 minutes. Let cool in the pan for a few minutes, then transfer to a cooling rack to cool completely. Store at room temperature in an airtight container for up to 2 days.
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Gugulethu Mahlangu
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
KINGLET NAHID
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a much healthier option than traditional muffins.
Mohsin Ramzan
[email protected]These muffins are a healthy and delicious way to start the day.
Nirob Proo
[email protected]I made these muffins with my grandkids and we had a great time. They were so excited to eat them when they were finished.
Esther Aryee
[email protected]These muffins are so moist and flavorful. I love the combination of strawberries and chocolate chips.
Prosanto Dass
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
SUTHA RUPAN
[email protected]These muffins are a great way to get kids involved in cooking. They're easy to make and they always turn out delicious.
Ahtisham ul Haq
[email protected]I was skeptical about how these muffins would turn out, but I was pleasantly surprised. They're light and fluffy, with the perfect amount of sweetness. The strawberry chocolate chips add a nice touch of flavor.
Anne Maina
[email protected]These muffins are so yummy! The strawberry chocolate chips add a perfect touch of sweetness and flavor. I'll definitely be making these again.
Gunadasa Gunadasa
[email protected]I'm not much of a baker, but these muffins were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Lineysha Sparx Andy Trinidad
[email protected]My kids had a blast making these muffins! They loved measuring the ingredients and mixing everything together. The muffins turned out delicious, and the strawberry chocolate chips gave them a fun and festive twist.